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Flinthills USD 492

Primary & Intermediate Schools (PreK-5)

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Need help fixing a healthy snack?  If, so, ask a fifth or sixth grader! They have been learning the importance of nutrition.  Throughout the weeks students were encouraged to eat more fruits, vegetables and whole grains; to eat lower-fat foods more often; to eat calcium-rich foods; and to eat a variety of healthy foods.  They also learned about:

  •  Proper hand washing
  • Importance of drinking adequate water
  • Food groups
  • Importance of eating a variety of foods
  • Serving sizes
  • Relationship of food intake (energy input) and physical activity (energy output)
  • Nutrition Facts Label reading